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Archive for January, 2010

New Latitudes – The Wines of Thailand. Jan 10

Hua Hin Hills 1RWine lore has it that wines can only be produced either 30-50 Degrees North or South of the equator. Thailand, along with Brazil, India and Indonesia, is disproving that.

In the Thai case, as so much development, the starting point was a Royal Project, under the patronage of H.M.King Bhumibol, this in conjunction with Kasetsart University.

The first commercial planting of vines was at Chateau de Loei, in the Phurua Highlands, in 1991. The wines are produced under the guidance of Australian and French oenologists, with a Shiraz varietal the estate’s flagship wine.

Khao Yai, only two hours out of Bangkok, has the greatest intensity of vineyards, Chateau des Brumes Village Farm and Winery, PB Valley Winery and Granmonte Estate. You can visit on a day trip, but the National Park is worth a couple of days stopover.

Chateau des Brumes is an 80 acre property, specialising in French-style wines. They are made under the tutelage of Jacques Bacou, a French winemaker.

PB Valley, Khao Yai’s oldest winery, is an 800 acre estate planted to Shiraz, Tempranillo and Colombard. Since 2002, PB Valley Wines, made with the assistance of German Wolfgang W Schaefer, have been served by Thai Airways.

This estate is a particular favourite of mine for its extensive leisure facilities, as well as the wine. There is a large restaurant, with fabulous views, under the management of the lovely Nana, as well as produce and souvenir shop, together with simple, but attractive, on-estate accommodation.

Granmonte is PB’s neighbour. The property is set in 40 acres planted to Shiraz and Chenin Blanc, but also table grapes. Unusually, given the predominance of reds in the Thai offering, a favourite from Granmonte is the Sakuna Rose.

Winemaking at Granmonte is under the direction of Nikki Lohitnavy, Thailand’s first Thai female winemaker. Nikki (Visootha) is a graduate of University of Adelaide.

Granmonte is another winery with good leisure facilities by way of the Montino shop and VinCotto restaurant. The restaurant runs under the watchful eye of Sakuna Lohitnavy, Nikki’s mother.

Probably Thailand’s most ambitious and well-funded winery, coming out of the Red Bull fortune,is Siam Winery. The winery also, perhaps, boasts Thailand’s most known vineyard, the so-called floating vineyard at Samut Sakorn on the Chao Phraya delta, only 60km from Bangkok.

This vineyard harvests local grape varieties White Malaga and Red Pok Dum. The vines are planted on islands, separated by canals, Grapes are taken to the winery by boat.

Siam Winery’s main seller is Monsoon Valley. The grapes for this wine are now grown exclusively at Hua Hin Hills Vineyard. Again, Siam Winery has a talented overseas oenologist, Kathrin Puff, from Germany.

A visit to Hua Hin Hills Vineyard is a must for anyone staying in Hua Hin. You can stay in the hills area, but you will find yourself continually commuting into Hua Hin. The opposite commute makes more sense; and can be arranged at Hua Hin Hills Wine Cellar at Hua Hin Market Village at B200 for the round trip.

Hua Hin Hills is planted to Colombard, Chenin Blanc, Muscat, Shiraz, Tempranillo and table grapes. The Sala Wine Bar and Bistro has fantastic views out over the vineyard and great food at sensible prices (my lunch is in the picture).

The vineyard also has a nice shop. I did, though, balk at the elephant-back tour of the vineyard (though it was an elephant corral). That got me pondering the arguments that have raged in the Napa Valley, California over the balance of agriculture and leisure facilities.

Something that particularly excited me at Hua Hin Hills was the soil samples, loamy and slate. These are good vine soils; and particularly the slate must add character. This said, it must never be forgotten that these early successes for the Thai wine industry have been based very much from Thai pragmatism in welcoming overseas oenologists and technological innovation, particularly around irrigation and fruiting control.

My main worry for this embryonic industry is that the 200% excise duty will preclude a substantial bedrock demand for Thai wines in the home market.

Please contact us at marktimetravel@yahoo.co.uk for vineyard accommodation, accommodation in vineyard areas, wine and other Thai agritourism itineraries.

Mark Azavedo

Moctezuma Aztec Ruler – The British Museum Jan 06

24 September 2009 – 24 January 2010MONTECZUMA-01

What would we do if the Messiah came to the world right now ? Would the governments headed by members of the three Abrahamic faiths hand over their reigns of power to the Messiah ? Indeed, what would the governments, religious authorities, armies and laymen do in such a situation ? Would people feel this was the fulfilment of a prophesy or Armageddon ? What would followers of non-Abrahamic faiths or atheists do ?

These are the sort of questions Moctezuma and his council of advisors must have faced when the Spanish first appeared on the coast of Mexico. The Spanish appeared in the year, manner and in the way the Mexica expected their nemesis, Lord Quetzalcoatl, was suppose to appear, spelling the end of their world as they knew it. This was no messiah of deliverance, he was expected to destroy their way of life – and the Spanish did do that !!

By the time the Mexica realized the Spanish were no Gods but only all too human, it was too late. New diseases, new weapons, new animals, new alliances, new religion and new political ideas destroyed the Aztec empire.

Some of the best remains of their splendid civilization are exhibited at the British Museum at present. Fantastic works in carved stone, fine gold and iconic mosaics made of turquoise and semi-precious stones are beautiful to see and very thought provoking. What we can see on display is all that managed to survive the iconoclastic missionaries and greedy Conquistadors. Its amazing to think what the bigger, better pieces must have looked like !

There are paintings showing human sacrifice, ceremonial weapons covered with precious mosaics, wooden drums, model of the central space in Tenochtitlan, stone animals in realistic and fantasy shapes, books written by Aztec and Spanish on the life and times of the Mexica people etc etc etc. There are objects from various tombs, temples and palaces of the Aztecs.

There were some Pre-Spanish paintings, with fantastic colours, shapes and designs that seem curiously modern ! For example, there is a painting of New Fire ceremony, reminiscent of the lighting of modern Olympic torch ceremony. There are the political manifesto style paintings showing the king having “the common touch”, visiting different parts of the empire. It was fascinating to see the king, royal family and aristocrats offering their own blood for various sacrifices. Seeing these, it’s easy to understand how the idea of “the son of heaven shedding his own precious blood for the good of the world” must have resonated with the Mexica people.

Black décor, erie music, and plenty of pictures of blood letting, skulls, death masks, weird serpents, ideas of obtaining strength by drinking human blood made this seem like a Gothic vampire’s utopia !

The exhibition is extensive, interesting and very thought provoking. Don’t miss it for the world !

This article is copyright Bhagwat Shah and appears by kind permission of the author.